Hors d’Oeuvres
TEST! GRILLED TENDERLOIN, WITH MINI ROLLS, HORSERADISH SAUCE GRILLED BEEF TENDERLOIN DRIZZLED WITH ROSEMARY OLIVE OIL AND GRAPE TOMATOES THINLY SLICED FILET MIGNON ON BAGUETTE MEDALLIONS WITH “EMERALD” AIOLI SKEWERS…
TEST! GRILLED TENDERLOIN, WITH MINI ROLLS, HORSERADISH SAUCE GRILLED BEEF TENDERLOIN DRIZZLED WITH ROSEMARY OLIVE OIL AND GRAPE TOMATOES THINLY SLICED FILET MIGNON ON BAGUETTE MEDALLIONS WITH “EMERALD” AIOLI SKEWERS…
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