Hors d’Oeuvres

TEST! GRILLED TENDERLOIN, WITH MINI ROLLS, HORSERADISH SAUCE GRILLED BEEF TENDERLOIN DRIZZLED WITH ROSEMARY OLIVE OIL AND GRAPE TOMATOES THINLY SLICED FILET MIGNON ON BAGUETTE MEDALLIONS WITH “EMERALD” AIOLI SKEWERS…

Continue Reading

Dinner Menu

Salads Baby Spinach, Warm Bacon Vinaigrette Caramelized Onions(optional) Baby Greens Five Herb Balsamic Vinaigrette Petite Herb Salad Star Fruit, Kiwi, Citrus Vinaigrette Petite Greens and Herb Salad Brown Butter Vinaigrette…

Continue Reading
Close Menu
Previous Next
Close
Test Caption
Test Description goes like this