Salads
Baby Spinach, Warm Bacon Vinaigrette Caramelized Onions(optional)
Baby Greens Five Herb Balsamic Vinaigrette
Petite Herb Salad Star Fruit, Kiwi, Citrus Vinaigrette
Petite Greens and Herb Salad Brown Butter Vinaigrette
Golden and Red Beet Salad with Montrachet Cheese Sweet Baby Greens, Vinaigrette
Caprese Salad Tomatoes, Fresh Mozzarella, Basil Oil
Baby Romaine, Roasted Walnuts, Blue Cheese, Dried Cherries Walnut Oil Vinaigrette
Boston Lettuces Poached Pears, Walnut Oil Vinaigrette
Poached Pear Half with Roasted walnuts, Bleu Cheese, Cherries Baby Greens Port Balsamic Syrup, Vinaigrette
First Course
Crusted Goat Cheese Cakes With Baby greens, bacon, vinaigrette
Ahi Tuna seared w/ Wild Asian Salad Spinach, Wild Rice, Wild Mushrooms, pickled Ginger, Rice sticks
Southwestern grilled Shrimp with Fresh Mango Compote Smoked Paprika Aioli
Herbed Wild Mushroom pancakes layered w/ Chevre, baby greens Vanilla Balsamic Glaze
Pappardelle Pasta w/ Asparagus Tips, Leeks, Roasted Tomato Mascarpone Cream Sauce
Maryland Blue Crab Cakes Slaw with Chipotle, Lime ginger Aioli
Wild Mushroom Ravioli Over Mushroom Compote Brown Butter, Shavings of Parmesan Cheese
Stuffed Portobello Mushroom with Mushroom, Cheeses Zucchini Pasta threads Herbed Brown Butter
Shrimp Won Ton Ravioli Saffron Sauce Julienned Vegetable Compote
Entree
SEAFOOD & BEEF
Macadamia crusted Sea Bass w/ Passion Fruit Beurre Blanc
Grilled Sea Bass Citrus Sour Cream Drizzle
Poached Salmon w/ Artichoke, Shrimp Ragu
Wood Grilled Salmon Pomegranate Glaze
Wood Grilled Salmon Citrus, Soy, Sesame Glaze
Herb, Dijon Panko Crusted Salmon Lemon Drizzle
Ahi Tuna
Roasted Vegetable Compote, Smoked Corn Sauce
Beef Tenderloin Cabernet Sauce
Filet of Beef
Port Reduction Drizzle Blue Cheese Optional
Beef Tenderloin w/ Truffle and Herb Butter Filet of Beef Seared on the Grill
No sauce
Filet of Beef au Poivre
CHICKEN
Southwestern Chicken, stuffed with Cheeses, prosciutto Ancho Chili, Pumpkin Seed Sauce
Tuscan Chicken
Marinated with fresh herbs, garlic and Plums White Wine Sauce
Pomegranate Chicken Herbs, Pomegranate sauce
Wild and Brown rice with Mirepoix
Chicken marinated in Basil Pesto Basil Cream Sauce
Chicken Parmesan Traditional
PORK and LAMB
Pecan Crusted Pork Tenderloin Blackberry Port Sauce
Pork Tenderloin stuffed with Apples, Pecans White Wine Sauce
Pork Tenderloin
Dry Rub of Chili, powder, Cumin, Smoked Paprika Grilled, Chipotle Aioli
Baby New Zealand Rack of Lamb
Potato, Fennel Gratin with Rosemary and Tarragon
Desserts
Fresh Raspberry and Blackberry Trifle Lemon Blueberry Trifle
Tiramisu
Pear Tart with Vanilla Crème, Hazelnut Crust, Milk Chocolate Sauce Apple Pie Tart with Caramel Drizzle
Fresh berries and Vanilla Cream Anglaise Flourless Chocolate Cake, Fresh Fruit, Raspberry Puree
New York Cheesecake Panna Cotta, Vanilla Bean
Fresh Raspberry or Strawberry Tart Lemon Curd Cream filling
Lemon Crème Brulee
Vanilla Bean Crème Brulee or Crème C
Chocolate Chambord Cake
Double Chocolate Layered Cake with Coffee Bean Ice Cream
Blueberry Almond Paste Tart Fresh Blueberries and Fruit Puree Key Lime Tart
Passion Fruit Tart with Meringue Hazelnut Terrine with Praline Buttercream
Milk Chocolate Mousse topped with Fresh Berries Nutella filled Phyllo Triangles with Caramel Sauce
Pastry Sampler
(Desserts change regularly, please inquire)
