Salads

Baby Spinach, Warm Bacon Vinaigrette Caramelized Onions(optional)

Baby Greens
Five Herb Balsamic Vinaigrette

Petite Herb Salad
Star Fruit, Kiwi, Citrus Vinaigrette

Petite Greens and Herb Salad Brown Butter Vinaigrette

Golden and Red Beet Salad with Montrachet Cheese Sweet Baby Greens, Vinaigrette

Caprese Salad
Tomatoes, Fresh Mozzarella, Basil Oil

Baby Romaine, Roasted Walnuts, Blue Cheese, Dried Cherries Walnut Oil Vinaigrette

Boston Lettuces
Poached Pears, Walnut Oil Vinaigrette

Poached Pear Half with Roasted walnuts, Bleu Cheese, Cherries Baby Greens
Port Balsamic Syrup, Vinaigrette

First Course

Crusted Goat Cheese Cakes With Baby greens, bacon, vinaigrette

Ahi Tuna seared w/ Wild Asian Salad
Spinach, Wild Rice, Wild Mushrooms, pickled Ginger, Rice sticks

Southwestern grilled Shrimp with Fresh Mango Compote Smoked Paprika Aioli

Herbed Wild Mushroom pancakes layered w/ Chevre, baby greens Vanilla Balsamic Glaze

Pappardelle Pasta w/ Asparagus Tips, Leeks, Roasted Tomato Mascarpone Cream Sauce

Maryland Blue Crab Cakes
Slaw with Chipotle, Lime ginger Aioli

Wild Mushroom Ravioli Over Mushroom Compote
Brown Butter, Shavings of Parmesan Cheese

Stuffed Portobello Mushroom with Mushroom, Cheeses Zucchini Pasta threads
Herbed Brown Butter

Shrimp Won Ton Ravioli Saffron Sauce
Julienned Vegetable Compote